The Future of Agriculture
Welcome to the Future of Agriculture and learn how biotechnology and agriculture are helping to shape the way for a sustainable future.
Curious about what gene editing is? Watch this video to learn how CRISPR is helping farmers grow better crops to feed our growing population.
April 23, 2019
Our family has been farming in upstate New York for generations. We take great pride in helping to feed our community, taking care of the land that we farm and protecting the natural resources that have sustained us over the years. While much of what we do daily on the farm has roots in the work of generations past, there have been huge strides in innovation and the way we work has evolved. Thanks to new technology and precision practices, we can do more with less, yet we still need a variety of tools to ensure that we can keep pests and disease managed. Farming is precise and complex, and the decisions I make each and every day reflect the importance of my family’s health and the continued viability of my farmland. This is why it’s discouraging that New York lawmakers are considering a ban on an invaluable product that is used to help protect our crops and livelihood.
Currently, lawmakers in Albany are considering proposals that would ban an important tool and pesticide that protects some of our state’s most significant and popular fruits and vegetables. The proposed ban on chlorpyrifos would have far-ranging and potentially devastating effects to crops on my farm and those across the state.
Chlorpyrifos is an integral tool in the control of the cabbage and onion maggots, two destructive pests that severely damage cabbage, brussels sprouts, radishes, onions, garlic and shallots. Farmers must protect their crops from several types of these maggots each year. Chlorpyrifos provides excellent control when properly timed before periods when the flies lay their eggs. Since the application of chlorpyrifos is precisely applied and only at specific times when the crop is susceptible, human and environmental exposure is limited. As part of our ongoing integrated pest management system, chlorpyrifos is used in rotation with other products to avoid building resistance in the pest population.
In an unpredictable and challenging farm economy, farmers are facing a myriad of issues, from climate and weather shifts, labor, unpredictable commodity costs and trade, we operate on razor thin margins and rely on regulated and science-backed tools to manage some of these challenges. We encourage policies that rely on the science and expertise of state and federal agencies, and that state decision makers continue to support New York farmers to stay competitive and viable in such challenging times.
The problem with banning any control is that we don’t know what future implications and applications could be needed, much less undermining the regulatory framework. We need to look no further than our neighboring state of Pennsylvania — where in the last few years, an infestation of the Spotted Lanternfly has devastated vineyards and orchards. Growers and researchers in Pennsylvania are racing to find a solution and have invested in research of products to manage this rapidly expanding invasive species. Initial research has indicated chlorpyrifos could potentially be a tool used to manage the eggs and larva of this insect, helping decrease the spread of this devastating insect. We will be fighting Spotted Lanternfly in New York and we may need chlorpyrifos to effectively fight this pest.
Already, New York is unique in that it goes an extra step beyond the recommendations of the federal government with additional state agency review, monitoring and regulating pesticides. This dual layer of regulation should give consumers and state lawmakers additional reassurance that the application and use of pesticides like chlorpyrifos is safe and responsibly done. Because of the work done by the state Department of Health and the Department of Environmental Conservation, growers in New York are among the most responsible when it comes to pesticide use and application. Banning chlorpyrifos through this proposed legislation would undermine the professional, scientifically grounded process that currently serves our state.
As a farmer, I hope to see Albany work to provide funding and pass laws that help our local farmers, not remove tried and tested tools important to protecting our crops, land and viability. Just as my family farm has been passed down through generations, we need to do all we can to preserve the rights of farmers to use all the tools available to them to continue serving their community and being stewards of the lands for future generations.
Brian Reeves is a farmer in Baldwinsville and President of the NYS Vegetable Growers Association.
April 22, 2019
What U.S. dairy farmers of today are doing to preserve our environment
I’ve had the honor of working with dairy farmers for years, and a lot of what you think about them is true. They’re modest. They’re connected to the earth. And they work incredibly hard. Every day, they’re up before dawn, working 12 and 14-hour days, whether it’s 90 degrees out or 50 degrees below zero.
They choose this hard work because they believe in the importance of providing nutritious, great-tasting food, like the milk in your child’s glass or the slice of cheese on her favorite sandwich.
What you might not know is that dairy farmers are working just as hard to ensure our children inherit a healthy planet. They know it’s the right thing to do. And when 95% of dairy farms are family-owned, they do it to ensure the land is there for their children.
But the issues facing our planet require more than just individual action, which is why the U.S. dairy community has made sustainability an industry-wide priority. Years’ worth of investments, research — and, yes, hard work — have allowed us to address critical environmental issues, like climate change and greenhouse gas emissions.
Dairy farmer and environmental scientist Tara Vander Dussen with her family on their farm, Rajen Dairy. (Photo: Innovation Center for U.S. Dairy)
Ten years ago, the Innovation Center for U.S. Dairy — created by dairy farmers to identify best practices and unite around common goals — established a voluntary yet aggressive goal for the industry. The U.S. dairy community would reduce greenhouse gas emissions intensity 25% by 2020.
Today, we are on track to meet that goal.
In making the investments necessary to meet the goal set, U.S. dairy farmers have become global leaders in reducing greenhouse gas emissions. According to a report earlier this year from the United Nations’ Food and Agriculture Organization (FAO), Climate Change and the Global Dairy Cattle Sector, North American dairy farmers are the only ones who have reduced both total GHG emissions and intensity over the last decade.
Dairy farmer and nutritionist Rosemarie Burgos-Zimbelman, who has dedicated her life to dairy nutrition. (Photo: Innovation Center for U.S. Dairy)
It’s not just greenhouse gas emissions. U.S. dairy farmers work more closely with animals than just about anyone, and they know that while they are taking care of the cows, the cows are taking care of them. That’s why they created the National Dairy FARM (Farmers Assuring Responsible Management) Program, the first internationally-certified animal welfare program in the world.
The U.S. dairy community’s commitment to sustainability isn’t new. It has been going on for generations. Indeed, producing milk now uses fewer natural resources than it ever has before. Over the course of the lifetime of today’s average dairy farmer, producing a gallon of milk now requires 65% less water, 90% less land and 63% less carbon emissions.
While progress has been made, there is still a lot to be done. That’s why the U.S. dairy community and dairy farmers are committed to identifying new solutions, technologies and partnerships that will continue to advance our commitment to sustainability.
So why do America’s dairy farmers work so hard to farm more sustainably? Why spend countless hours looking for innovative ways to be more efficient when they’ve already put in a 14-hour day?
It’s not because anyone told them to, or because regulation forced them to. It’s because so many of them are farming land their families have been farming for generations. They know they’re just the latest people entrusted as stewards of the earth. Farmers came before them, and farmers will come after them. Sure, they have more information than any of their predecessors did, and they are now tackling challenges, from climate change to global trade, that their forefathers could scarcely dream of. But the responsibility of today’s dairy farmer — leaving the planet better than they found it — is no different.
This Earth Day, and every day, America’s dairy farmers are living up to that responsibility. May they never tire.
Vilsack is the former U.S. Secretary of Agriculture and the current president and CEO of the U.S. Dairy Export Council.