Should GMOs be labeled? A Discussion with the experts.
On 15, May 2015 | No Comments | In Blog, Featured | By Admin
80 percent of food on store shelves contains some kind of GMO organism. Some are calling for labeling of foods that contain GMOs. Others say its a scare tactic that will increase grocery costs by $500 each year for New York families.
Should GMOs be labeled? A Discussion on TWC ALB Albany -5/13/15
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On the show to discuss the issue are Val Giddings, Senior Fellow at the Information Technology and Innovation Foundation, Rick Zimmerman Executive Director of the Northeast Agribusiness and Feed Alliance, Dean Norton, President of the New York Farm Bureau
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