Wall Street Journal
The Grocery Manufacturers Association brought a lawsuit in response to Vermont becoming the first state to require GMO labeling regardless of laws passed in other states. According to GMA, the Vermont law is a “costly and misguided measure.” The concern is that, to the uniformed shopper, these labels might be perceived as warnings, adding to the continued stigmatization of GMO products.
Such stigmatization disproportionately hurts the poor, who happen to have the most to gain from GMOs. Around the world, scientists have found solutions to many ailments through the application of biotechnology. In Southeast Asia, where an enormous vitamin-A deficiency has often resulted in vision impairment, scientists created the “Golden Rice” which contains the much-needed vitamin. But because of misconceptions about GMOs, the product is still being withheld. And there are plenty of other beneficial projects involving bioengineered foods that are suffering this same fate due to an unproven fear. The truth is that cross-breeding different foods is a perfectly natural process that humans have practiced throughout history. Science is only making it better.
Read the full, original article: End the Scare-mongering